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These thick, creamy yoghurts are so delicious you’d be forgiven for thinking they contained much more luxurious ingredients. Peach and raspberry are my family’s favourite variations, but you can make them in a wide range of flavours. They are perfect for serving to people who ‘don’t like yoghurt’ or visiting children who are used to commercial fromage frais.

These super-simple every-day fruit yoghurts often feature in our menu rotation. By choosing different flavours you can keep things interesting. In addition, like most of my yoghurt recipes, you will still have a natural starter yoghurt available at the end for your next batch of yoghurts.

These super-simple caramel yoghurts will be popular with all the family. They use only store cupboard ingredients to make something a little bit special but still leave you with a natural starter yoghurt for your next batch of yoghurts. If you regularly make yoghurts like we do, you’ll know how important it is to ring the changes occasionally, and this easy recipe a perfect addition to your yoghurt-making repertoire.

These delicious biscoff yoghurts are one of my family’s very favourite yoghurt variations. Plus they are super quick and easy to make. You could even serve these as a relaxed, make-ahead dessert for guests, maybe with some fresh raspberries on the top.

My homemade natural yoghurt recipe is super simple if you are able to invest in the equipment you need. We rely on these yoghurts as our default dessert in our home – they are quite simply always in our fridge. The plain yoghurt recipe below is the one I use most often – I make a batch three or four times a week – but once you have tried these, you will certainly want to try out the many other yoghurt flavours and variations.