These make a great change from eating yoghurts, although they are no more complicated. They are ideal for packed lunches and picnics – no spoons required! You don’t need to have special bottles, just make the yoghurt in a large Pyrex or plastic tub and pour it into glasses to serve, or into sealable beakersRead more ⟶
These thick, creamy yoghurts are so delicious you’d be forgiven for thinking they contained much more luxurious ingredients. Peach and raspberry are my family’s favourite variations, but you can make them in a wide range of flavours. They are perfect for serving to people who ‘don’t like yoghurt’ or visiting children who are used toRead more ⟶
These super-simple every-day fruit yoghurts often feature in our menu rotation. By choosing different flavours you can keep things interesting. In addition, like most of my yoghurt recipes, you will still have a natural starter yoghurt available at the end for your next batch of yoghurts.
These super-simple caramel yoghurts will be popular with all the family. They use only store cupboard ingredients to make something a little bit special but still leave you with a natural starter yoghurt for your next batch of yoghurts. If you regularly make yoghurts like we do, you’ll know how important it is to ringRead more ⟶
These delicious biscoff yoghurts are one of my family’s very favourite yoghurt variations. Plus they are super quick and easy to make. You could even serve these as a relaxed, make-ahead dessert for guests, maybe with some fresh raspberries on the top.
My homemade natural yoghurt recipe is super simple if you are able to invest in the equipment you need. We rely on these yoghurts as our default dessert in our home – they are quite simply always in our fridge. The plain yoghurt recipe below is the one I use most often – I makeRead more ⟶
If you have a yoghurt maker, making delicious drinking yoghurt for the whole family couldn’t be easier. This drinking yoghurt recipe is the perfect solution if you want to add yoghurt to your child’s packed lunch – no spoons needed! It’s also delicious on breakfast cereal and muesli and is perfect for making into smoothiesRead more ⟶
This page is going to be my roundup of all my yoghurt recipes to make it easy to find the recipe you are looking for! I’m still adding the recipes, so please come back again soon.
If you strain your homemade natural yoghurt to make it into thicker ‘Greek’-style yoghurt, you will find yourself with leftover whey. This whey, which has a lot of the same properties as milk, and also contains the live yoghurt cultures, is not a waste product but a valuable resource in cooking. It will keep inRead more ⟶
My simple suet pudding recipe has been very popular, so I wanted to share some more steamed pudding recipes that I often use. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again.