If you have a yoghurt maker, making delicious drinking yoghurt for the whole family couldn’t be easier. This drinking yoghurt recipe is the perfect solution if you want to add yoghurt to your child’s packed lunch – no spoons needed! It’s also delicious on breakfast cereal and muesli and is perfect for making into smoothiesRead more ⟶
Category: home cooking
These recipes are all ones I have used for many years to feed my family. Nothing Instagram-worthy, just home cooking!
Homemade Yoghurt Recipe Roundup
This page is going to be my roundup of all my yoghurt recipes to make it easy to find the recipe you are looking for! I’m still adding the recipes, so please come back again soon.
What to Do With Your Leftover Whey
If you strain your homemade natural yoghurt to make it into thicker ‘Greek’-style yoghurt, you will find yourself with leftover whey. This whey, which has a lot of the same properties as milk, and also contains the live yoghurt cultures, is not a waste product but a valuable resource in cooking. It will keep inRead more ⟶
12 Steamed Pudding Recipes from One
My simple suet pudding recipe has been very popular, so I wanted to share some more steamed pudding recipes that I often use. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again.
Simple Suet Pudding Recipe
Make this delicious traditional suet pudding quickly and easily with my family recipe. A favourite in our home for a satisfying dessert, especially with golden syrup! Steamed puddings made with this method are also energy efficient and convenient, freeing up oven and hob space.
Making the Twelfth Cake 2016
What’s in a Pomelo?
“What are those?” asked E. We’re walking through the local market on our weekly trip to the library, and passing a fruit and veg stall. “Um… It says they are pomelos.” “What’s a pomelo?” I had definitely seen that coming. I briefly toy with the “it’s one of those” answer and continuing on our way.Read more ⟶
Twelfth Cake 2016 – the finale
I’ve been really struck this year by how a lot of people seem to be over and done with Christmas immediately after Boxing Day. Well, at Conker Corner, I try to keep the full twelve days of Christmas special – enjoying the beautiful tree, lots of telly, special food treats we don’t get the restRead more ⟶
Making the Twelfth Cake 2015
We made our Twelfth Cake today! I try to ensure we have a full twelve days of Christmas, and like to make Epiphany special, which also off-sets the taking down of the decorations. Part of that is that we have our Christmas cake on Twelfth Night, and one of us gets to be royal for theRead more ⟶