If you strain your homemade natural yoghurt to make it into thicker ‘Greek’-style yoghurt, you will find yourself with leftover whey. This whey, which has a lot of the same properties as milk, and also contains the live yoghurt cultures, is not a waste product but a valuable resource in cooking. It will keep inRead more ⟶
My simple suet pudding recipe has been very popular, so I wanted to share some more steamed pudding recipes that I often use. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again.
The weather has been warming up in the UK, but there’s still enough of a chill some evenings that I need to make something filling to warm up little tummies, especially after swimming lessons or a hike with the scouts. This simple suet pudding recipe is a real winner in our family. I often turnRead more ⟶