Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Fruit Yoghurt
Simple, everyday fruit-flavoured yoghurts.
Prep Time
10
minutes
mins
Fermentation Time
9
hours
hrs
Course:
Dessert
Ingredients
120-150
g
full-fat natural yoghurt
whole UHT milk
(see Notes)
fruit syrup
Instructions
Tip the yoghurt into a large bowl or jug.
Gradually add the milk (see Notes) to the yoghurt, stirring very well.
Ladle out one pot or more pots of the plain mixture into yoghurt pots, depending on how many natural yoghurts you want to make.
To the remaining yoghurt mixture, add 1 tablespoon of fruit syrup for every fruit yoghurt you want to make.
Place the yoghurts in your yoghurt-maker, following the manufacturer's instructions.
Set the yoghurts to ferment for 9-12 hours.
Cool the yoghurts, then refrigerate for at least 2 hours before serving.
Notes
Do not use fresh milk for this recipe.
Based on 150ml yoghurt pots:
for 1 plain + 5 fruit yoghurts use 680ml milk
for 1 plain + 7 fruit yoghurts use 1 litre milk
for 1 plain + 11 fruit yoghurts use 1.33 litres milk
for 6 plain + 5 fruit yoghurts use 1.35 litres milk
for 6 plain + 6 fruit yoghurts use 1.45 litres milk