Simple, everyday fruit-flavoured yoghurts.
full-fat natural yoghurt
whole UHT milk
Tip the yoghurt into a large bowl or jug.
Gradually add the milk (see Notes) to the yoghurt, stirring very well.
Ladle out one pot or more pots of the plain mixture into yoghurt pots, depending on how many natural yoghurts you want to make.
To the remaining yoghurt mixture, add 1 tablespoon of fruit syrup for every fruit yoghurt you want to make.
Place the yoghurts in your yoghurt-maker, following the manufacturer's instructions.
Set the yoghurts to ferment for 9-12 hours.
Cool the yoghurts, then refridgerate for at least 2 hours before serving.
Do not use fresh milk for this recipe.
Based on 150ml yoghurt pots:
for 1 plain + 5 fruit yoghurts use 680ml milk
for 1 plain + 7 fruit yoghurts use 1 litre milk
for 1 plain + 11 fruit yoghurts use 1.33 litres milk
for 6 plain + 5 fruit yoghurts use 1.35 litres milk
for 6 plain + 6 fruit yoghurts use 1.45 litres milk
Recipe by Little Conkers. Find more family recipes at www.littleconkers.co.uk