Homemade Drinking Yoghurt
Delicious drinking yoghurt that all the family will enjoy. Perfect for packed lunches, breakfasts and smoothies.
Breakfast, Dessert, Snack
full-fat natural yoghurt or whey
semi-skimmed UHT milk
Tip the yoghurt or whey into a large bowl or jug.
Add the sugar (see Notes).
Gradually add the milk (see Notes), starting with just a little, and stir very well until all the sugar is dissolved.
Pour or ladle the mixture into your bottles/tub.
Place the drinking yoghurts in your yoghurt maker, following the manufacturer's instructions.
Set the yoghurts to ferment for 6 hours.
Cool, then cover and refridgerate.
Do not use fresh milk for this recipe.
Based on 200ml bottles:
For six bottles use 1 litre of milk and 2 heaped tablespoons of sugar (or to taste).
For six bottles and one 1-litre tub, use 2 litres of milk and 4 heaped tablespoons of sugar (or to taste).
Recipe by Little Conkers. Find more family recipes at www.littleconkers.co.uk